I did a massive food prep on Sunday and had a blast. It has been a while and I am so happy to be back in the groove with foods. I love cooking. All of my children love to cook and like to help where they can. I try to teach them healthy food choices, even if the boy won't try it, he still makes excellent food choices overall.
I like to try recipes and tweak them to my specific tastes or needs in regards to being cleaner and healthier and some I don't becuase my husband is not on the bandwagon like me. I am on Pinterest and love to try out new things. Feel free to make your own additions. It is so easy to get in a rut with food that I hope by sharing my finds I help you as well.
Enjoy!
New Recipe:
Stuffed Cabbage Credit - Original Recipe- parsleysagesweet.com
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Recipe with my changes:
4 large frozen chicken breasts, boiled, cut into bite size pieces
1 c quinoa, cooked
1 large tomato cut into bite size pieces
1/2 head of cabbage
1/2 tsp lemon pepper
1 tsp fresh garlic (jar)
25 minutes in a 350 oven
Mix the chicken, quinoa, tomoatoes, pepper and garlic together.
I put the head of cabbage in the microwave for six minutes and it works! I had read
about this and thought I would try. Less mess.
Wash and dry off. Peel off leaves and drop a tbsp of mixture in and roll up like a little
burrito, please seam side down in a large baking pan lined with foil. I placed a little of the
broth in the bottom. Any extra mix, you can chop up a leaf or two and place over the top.
Cover and bake.
Stuffed Chicken Cabbage Rolls |
New Recipe:
Power Bites
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I adjust depending on how much I am making.
In a sauce pan over medium heat, mix:
4 tbsp unsweetened cocoa powder
1 cup unsweetened almond milk
3 packets of truvia
1 tbsp peanut butter
1/2 cup unsweetened coconut flakes
Dash of vanilla
Bring these items to a boil and remove from heat.
Mix in 1/2 cup steel cut oats and stir. Adding more until you get a ball like consistency.
With a small ice cream scoop or large melon baller, scoop out and place on foil or wax paper and put in fridge to cool.
Keep in a tupperware after setting up.
Low calorie and full of goodness. It offers a great alternative if you need a sweet.
Power Bites
New Recipe:
Coleslaw- gonnawantseconds.com
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I adjusted original recipe to my husband's tastes as this was made for him and picky daughters.
I used the rest of head of cabbage from my rolls, finely chopped.
4 tbsp diced onion
1 cup sugar
1/4 milk
1/2 c mayo
2 tbsp white vinegar
4 tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
Mix all ingredients together and chill for at least an hour.
I have never like it until now, this is the best tasting sauce. I was dipping chicken pieces in to try it. Yum!!
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